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Citrus: The Genus Citrus (Medicinal and Aromatic Plants - Industrial Profiles) |
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From Book News, Inc.
Dugo (food chemistry, University of Messina) and Di Giacomo (chemical- agrochemical technologies, University of Messina) assemble work by specialists in a variety of disciplines to review aspects of the cultivation and uses of citrus in this work for those involved in food science, pharmaceutical science, cosmetics, and plant science. Coverage encompasses botany, pests and diseases, development of the citrus industry, essential oil production, citrus juice tech... >> |
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Five Minute Herb and Dietary Supplement Clinical Consult |
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From Book News, Inc.
Fugh-Berman (Geo. Washington U. School of Medicine and NIH and Federal Trade Commission consultant) used information from MEDLINE, TOXLINE, and other databases, and consulted friends, colleagues, and her own files. She mostly excludes studies from alternative medical journals and Chinese medical literature because she feels "their quality is not yet up to Western methodological standards." Other sources include ESCOP Monographs (1997), Herbal Drugs a... >> |
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CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition |
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From Book News, Inc.
Characterizing fiber as the Cinderella nutrient of the early 20th century, food, health, and nutrition scientists from around the world assemble a great deal of data, both in text and tables, about the relevant chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns. Though much of the material has been revised and updated since the 1985 and 1992 editions, some has been retained ... >> |
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Alternative Medicine
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