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Dietician?s Patient Education Resource Manual, 2e |
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From Book News, Inc.
New edition of a resource manual that contains easy-to-print nutrition-related materials to give to patients and their families in an effort to facilitate patient education, encourage self-management, and promote improved compliance. The 13 chapters discuss effective patient education and strategies for improving communication; normal, healthy eating for all age groups; weight management and sports and cardiovascular fitness, with a focus on promoting a healthy... >> |
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Contemporary Nutrition Support Practice: A Clinical Guide |
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From Book News, Inc.
Experts in the field of nutrition support provide a thorough treatment of the many aspects of the practice. The volume's 47 chapters are arranged in nine sections: an introduction, assessment of nutritional status, nutrients, principles, nutrition support throughout the life cycle, nutrition support in specific system disorders, for general systemic disorders, and for physiologic stress, and management and professional issues. Appendices include a variety of ch... >> |
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Nutrition Essentials and Diet Therapy |
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Book Info
State Univ. of New York College, Ithaca, NY. Brandon/Hill Allied Health List first-purchase (#204), and Nursing List selection (#75). Textbook offers a concise approach to healthcare nutrition. Features USDA dietary guidelines, dietary reference intakes, critical thinking case studies, and 'facts & fallacies.' Color text. Previous edition: c1999. Softcover. ... >> |
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Diet Therapy
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