Release Date: 14 January, 2000
Paperback
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From Book News, Inc.
An alphabetical reference for both students and professionals, presenting definitions and descriptions of all nutrition-related biochemical terms and concepts necessary to understand nutrition science. B&w illustrations of structural formulas and biochemical pathways help to visually reinforce concepts presented. This second edition includes updated definitions, new DRI terminology, and new terms related to nutrients and their digestion, absorption, and functions, as well as terms for nutrition-related diseases and nutrient deficiencies. Gropper is affiliated with Auburn University.Book News, Inc.®, Portland, OR
Book Description
THE BIOCHEMISTRY OF HUMAN NUTRITION: A DESK REFERENCE, SECOND EDITION, presents definitions and descriptions of all of the nutrition-related biochemical terms and concepts necessary to understand nutrition science. Each topic is written so that readers can gradually become familiar with or reacquaint themselves with the terminology.
Book Info
(Thomson Learning) Auburn Univ., Alabama. Presents definitions and descriptions of nutrition-related biochemical terms and concepts necessary to understand nutrition science. Includes illustrations of structural formulas and biochemical pathways. Previous edition, c1987, was authored by Eva May Hamilton. Softcover. DNLM: Nutrition--Handbooks. Rating
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